Cooking Class: Trio of Asian Dumplings
Dive into the flavors of Asian cuisine in this immersive cooking class. Chef Danny will teach you the recipes and techniques to make dumplings from scratch.
First, you'll whip up a savory pork and vegetable filling for dim sum dumplings. Plus practice folding and pleating the dumplings before steaming them to perfection. Then, make classic potstickers with smokey pork and juicy chicken fillings and pan-fry them until golden and crispy. Finally, make authentic jiaozi dumplings with succulent chicken and fresh vegetables. Indulge in your feast and take your new skills into your own kitchen.
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Dim Sum Dumplings
With savory pork and tender vegetables
Classic Potstickers
With pork, chicken, shrimp and mushrooms
Jiaozi Dumplings
With chicken and vegetables
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Date Night, Fun, Asian
Reviews Guests Left For Other Experiences
Hiskairis
14 Dec 2024
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Lisa
22 Nov 2024
Chef Valentino was amazing! Very engaging and informative. Would be fantastic for families, girls trips and work outing. Would absolutely come back for another class when we return from Boston
Burcu
20 Oct 2024
He was extremely good in explaining the details, encourage us to try how to make the pasta and chinken and sauce, burrata, etc. Amazing touches, we learned new techniques tonight, get so much fun!!!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
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