Cooking Class: Steakhouse With a French Twist
You'll feel transported to Paris in this immersive cooking class. Chef Danny will teach you the intricacies of French cuisine as he guides you through a multi-course menu.
Begin by refreshing your palate with a salade niçoise topped with fresh tomatoes, potatoes and soft-boiled eggs. Sear a savory steak with brandy and green peppercorns. Make a demi-glace from the drippings to cover the steak to make filet au poivre for a hearty main course. An indulgent crème brûlée with a signature caramelized sugar shell will satisfy your sweet tooth.
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Salade Niçoise
With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs
Filet au Poivre
With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns
Classic Crème Brûlée
With a rich custard base and a layer of hardened caramelized sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Gourmet, Date Night, French, Holiday
Reviews Guests Left For This Experience
Sonia
18 Aug 2024
Chef John Perdana was brilliant, he infused tge cooking class with many cooking tips as we watched him prepare the food. He ensured that all class members participated in preparing the food. The food was good and I really liked that we ate family style, and got to get to know each other. It was a great time and I'd definitely take another class with him.
Reviews Guests Left For Other Experiences
Hiskairis
14 Dec 2024
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Lisa
22 Nov 2024
Chef Valentino was amazing! Very engaging and informative. Would be fantastic for families, girls trips and work outing. Would absolutely come back for another class when we return from Boston
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
