Cooking Class: Elevated Weekend Brunch
Spoil yourself with the brunch recipes in this hands-on cooking class. Chef Danny will teach you how to make three decadent recipes to start your morning off right.
To begin, craft pancakes made fluffy with creamy ricotta. Infuse sweet and tart flavors with fresh lemon and raspberries. Next, fry a decadent French roast until golden and crispy and top with blueberries and ricotta for a sweet indulgence. Master the savory side of brunch by making classic eggs Benedict paired with smoky pancetta and a homemade sauce. Elevate your weekends and your cooking technique with brunch.
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Lemon Raspberry Ricotta Pancakes
With pancakes, lemon, raspberries and ricotta
French Toast
With bread, blueberries and ricotta
Eggs Benedict
With eggs and crispy pancetta
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, New American
Reviews Guests Left For Other Experiences
Burcu
20 Oct 2024
He was extremely good in explaining the details, encourage us to try how to make the pasta and chinken and sauce, burrata, etc. Amazing touches, we learned new techniques tonight, get so much fun!!!
Danielle
19 Oct 2024
This was such a fun time and 1000% would return with friends, Chef Val was superb and made the night one to remember!
William
24 Aug 2024
A lot of fun and a chance to see an experienced chef in action.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
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