Cooking Class: Elevated Weekend Brunch
Spoil yourself with the brunch recipes in this hands-on cooking class. Chef Danny will teach you how to make three decadent recipes to start your morning off right.
To begin, craft pancakes made fluffy with creamy ricotta. Infuse sweet and tart flavors with fresh lemon and raspberries. Next, fry a decadent French roast until golden and crispy and top with blueberries and ricotta for a sweet indulgence. Master the savory side of brunch by making classic eggs Benedict paired with smoky pancetta and a homemade sauce. Elevate your weekends and your cooking technique with brunch.
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Lemon Raspberry Ricotta Pancakes
With pancakes, lemon, raspberries and ricotta
French Toast
With bread, blueberries and ricotta
Eggs Benedict
With eggs and crispy pancetta
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, New American
Reviews Guests Left For Other Experiences
William
24 Aug 2024
A lot of fun and a chance to see an experienced chef in action.
Sonia
18 Aug 2024
Chef John Perdana was brilliant, he infused tge cooking class with many cooking tips as we watched him prepare the food. He ensured that all class members participated in preparing the food. The food was good and I really liked that we ate family style, and got to get to know each other. It was a great time and I'd definitely take another class with him.
Outside Reviews for Chef Danny or Resident Chef
Kimiko S.
23 Apr 2024
What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
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