Cooking Class: Elevated Weekend Brunch

Spoil yourself with the brunch recipes in this hands-on cooking class. Chef Danny will teach you how to make three decadent recipes to start your morning off right.


To begin, craft pancakes made fluffy with creamy ricotta. Infuse sweet and tart flavors with fresh lemon and raspberries. Next, fry a decadent French roast until golden and crispy and top with blueberries and ricotta for a sweet indulgence. Master the savory side of brunch by making classic eggs Benedict paired with smoky pancetta and a homemade sauce. Elevate your weekends and your cooking technique with brunch.


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Lemon Raspberry Ricotta Pancakes

With pancakes, lemon, raspberries and ricotta


French Toast

With bread, blueberries and ricotta


Eggs Benedict

With eggs and crispy pancetta


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
  • Minimum Guests 2
  • Maximum Guests 50
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Healthy, Beginner, Fun, New American

Reviews Guests Left For Other Experiences

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William

24 Aug 2024

A lot of fun and a chance to see an experienced chef in action.

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Sonia

18 Aug 2024

Chef John Perdana was brilliant, he infused tge cooking class with many cooking tips as we watched him prepare the food. He ensured that all class members participated in preparing the food. The food was good and I really liked that we ate family style, and got to get to know each other. It was a great time and I'd definitely take another class with him.

Outside Reviews for Chef Danny or Resident Chef

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Kimiko S.

23 Apr 2024

What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

New chef


After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.

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