Cooking Class: Decadent Cucina Italiana
Elevated Italian is the feature of this hands-on cooking class. Under the guidance of Chef Danny, indulge in a homemade feast.
To begin, you'll assemble a crisp salad topped with balsamic vinaigrette. Later, learn how fresh mozzarella cheese is made. Then, master the technique of crafting pasta dough, kneading and shaping it into pasta filled with ricotta or topped with marinara sauce. A juicy chicken with zesty lemon sauce for a hearty main course. Satisfy your sweet tooth with an Italian classic - tiramisu layered with coffee and creamy mascarpone.
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Fresh Green Salad
With balsamic vinaigrette
Hand-Stretched Mozzarella Cheese
With an artisan touch
Ravioli Pasta
With ricotta filling
Fettuccine Pasta
With marinara sauce
Lemon Chicken (Pollo al Limone)
With chicken and lemon sauce
Luscious Tiramisù
With cacao, mascarpone and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Pasta Making, Date Night, Italian, Holiday, Valentine's
Reviews Guests Left For This Experience
Willie
23 Feb 2025
We had a BLAST at Chef Ed's Italian cooking class! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun!
Steven
22 Feb 2025
Chef Ed and Chef Ulia were awesome. So engaging and so informative!
Hiskairis
14 Dec 2024
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Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
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