Cooking Class: Decadent Cucina Italiana
Elevated Italian is the feature of this hands-on cooking class. Under the guidance of Chef Danny, indulge in a homemade feast.
To begin, you'll assemble a crisp salad topped with cherry tomatoes, fresh mozzarella and aromatic basil in a basket made of Parmesan cheese. Then, master the technique of crafting pasta dough, kneading and shaping it into pasta paired with ricotta and Parmesan sauce. A juicy chicken marsala topped with earthy mushrooms for a hearty main course. Satisfy your sweet tooth with a traditional tiramisu layered with coffee and creamy mascarpone.
MENU
Italian Salad and Parmesan Basket
With cherry tomatoes, mozzarella cheese and fresh basil leaves
Fresh Pasta From Scratch
With ricotta and Parmesan cheese
Authentic Chicken Marsala
With mushrooms
Traditional Tiramisu
With coffee and mascarpone
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Pasta Making, Date Night, Italian, Holiday
Reviews Guests Left For This Experience
William
24 Aug 2024
A lot of fun and a chance to see an experienced chef in action.
Reviews Guests Left For Other Experiences
Sonia
18 Aug 2024
Chef John Perdana was brilliant, he infused tge cooking class with many cooking tips as we watched him prepare the food. He ensured that all class members participated in preparing the food. The food was good and I really liked that we ate family style, and got to get to know each other. It was a great time and I'd definitely take another class with him.
Outside Reviews for Chef Danny or Resident Chef
Kimiko S.
23 Apr 2024
What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
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