Cooking Class: Bao Bun With Love
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Surround your senses with the comforting flavors of bao buns in this engaging cooking class. Chef Ithamar will teach you the recipes and techniques that have been passed down for generations.
You'll make a savory filling using pork belly, cabbage and marinated Shiso to bring in tons of flavor. Craft the bao bun dough and practice filling and folding it to make the perfect little dumplings. Master the technique to steam the buns until fluffy. At the end of the class, you'll have gained new kitchen skills and can enjoy your handmade feast.
Menu
Pork Belly Steamed Bao Buns
With cabbage and marinated shiso
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Ithamar
Tom J
18 Jun 2024
The bao bun cooking class with Chef Ithamar was amazing!
After completing her studies at the Culinary Institute of America, Chef Ithamar launched a career that took her to the top eateries in New York. She developed a sensibility for American cuisine to complement her Latin gourmet instincts. The combination created her unique approach to her epicurean creativity. This mix of contemporary cultural influences helps Chef Ithamar's courses shine for novice chefs seeking expert guidance.
