Cooking Class: Handcrafted Pasta and Gnocchi From Scratch
Elevate your pasta night with the recipes in this cooking class. Chef Andrew will teach you how to make these Italian classics from scratch. First, you'll learn how to whip up pasta and gnocchi dough using flour, eggs and water as well as fresh potatoes. Master the technique to knead and shape the dough into your perfect pasta pieces. Plus, you'll also learn what sauces to pair them with. Use truffle oil, Parmesan cheese and fragrant herbs to craft a mouthwatering dish you're sure to want to make again.
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Fresh Pasta and Gnocchi
With flour, eggs, potatoes, white truffle oil, parmesan cheese and fresh herbs
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Monica
11 Sep 2024
The chef was knowledgable and very polite. We made gnocchi however we were given plastic plates and silverware to work with and our fresh gnocchi burned through the plates when we placed it down from the boiling water. I suggest updating to better utensils for future classes. The flavors were a bit simple, it would have been nice to add extra seasonings to the dish.
Nancy
02 Sep 2024
Detailed, some new ideas to Italian cooking. Very friendly and interesting 🤔. Enjoyable and informative. I recommend the class.
Angela
31 Jul 2024
This was so fun!
Event location: 1480 Industrial Dr., Unit C, Itasca, IL, 60143
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With almost a decade of experience in the culinary field, Chef Andrew has worked in various kitchen positions, from line cook to sous chef. He has learned how to craft delicious dishes under the pressure of busy kitchens and is excited to bring all of his knowledge to aspiring chefs and excited foodies. Chef Andrew is excited to help you hone new culinary skills and explore new flavors through engaging cooking classes.
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