Cooking Class: The Art of Tamales
Sat, Apr 26th at 6:00PM
Sun, Apr 27th at 4:00PM
Sun, May 4th at 1:00PM
Sun, May 4th at 4:00PM
Dive into Mexican cuisine in this hands-on cooking class. Chef Ben will teach you the art of making tamales from scratch using authentic techniques.
First, you'll learn the recipe for making the dough using fresh masa. Practice knife skills to chop chicken and vegetables and cook them in broth to make both vegetable and chicken fillings. Learn the proper technique to steam cook the tamales until tender. Whip up a fresh salsa with green chiles, tomato, lime and cilantro to serve with your dish and enjoy your handmade feast.
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Tamales (Chicken and Veggie)
With masa, broth, oil, chicken and corn
Salsa Roja
With green chiles, tomato, lime and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Kimberly
06 Apr 2025
Chef Ben was fantastic! He made it an absolutely fun evening, we learned so much and the food was delicious!! Can’t wait to take another class.
Susan
30 Mar 2025
Great class! Easy instructions by Chef Ben. And a tasty treat at the end.
Eric
22 Mar 2025
Ben did great and very informative and great instructor. Did have problem with the equipment (pasta maker) not working it’s best. I would recommend this specific class to our network, loved it.
Meet your chef
Chef Ben fell in love with food at a young age while cooking with his mom in the kitchen. After earning a degree in Nutrition and Food Science, he quickly learned the high-quality taste and benefits of using fresh, wholesome ingredients. Chef Ben’s career ranges from a recipe developer to a professional TV chef. Whether teaching cooking classes or catering a meal, he strives to provide the most delicious meal for every guest.
