Cooking Class: Your Favorite Latin American Dishes
Explore the techniques behind your favorite foods in this hands-on cooking class. Chef Ben will teach you how to create authentic Latin cuisine from scratch. Begin by whipping up a creamy bowl of queso dip that you'll enjoy with chips and vegetables. Then, make handmade corn tortillas to use as the base of your tacos. Cook beef, shrimp and vegetable fillings before topping them with onions, cilantro, guacamole or Cotija cheese. Next, make savory chicken enchiladas stuffed with cheese and covered in a green enchilada sauce. Satisfy your sweet tooth with homemade flan for dessert.
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Queso Dip
With assorted dipping vessels
Make Your Own Tacos
With homemade corn tortillas, taco toppings, onion, Cotija cheese, cilantro, salsa, guacamole and either beef, shrimp or veggie filling
Chicken Enchiladas
With green enchilada sauce and cheese
Flan
With vanilla, eggs, sugar and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Ben
Marcelo S.
07 Jun 2024
Chef Ben is experienced and well versed.
Event location: San Diego
Chef travels to your location
With over 20 years of experience in the culinary industry, Chef Ben brings a wealth of expertise across a diverse array of cuisines. His talents encompass menu creation and personalized catering for luxury residences. Chef Ben's culinary education, coupled with his commitment to crafting elevated, flavorful dishes, has been the cornerstone of his distinguished career. Notably, he served as Executive Chef for the Cirque Du Soleil tour and was instrumental in the launch of a high-end restaurant. Chef Ben consistently provides exceptional dining experiences, making him the ideal choice for your next culinary event or private dining occasion.
