Cooking Class: Summer of Grilling

Master the art of cooking on the grill in this immersive cooking class. Chef Kevin will teach you how to transform classic recipes with an elevated twist. Begin by stuffing avocado with heart of palm and tomatoes and grilling it until tender for a savory appetizer. Serve alongside grilled Mexican street corn topped with mayonnaise, Cotija cheese, and hot chips. Then, you're practice seasoning and grilling a steak, keeping it juicy. Whip up a classic slaw for a side. Make a homemade ice cream topped with grilled fruit and a sweet caramel sauce.


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Stuffed Grilled Avocado

With avocado, heart of palm, cilantro, onions and tomato


Grilled Mexican Street Corn

With mayonnaise, Cotija cheese and flaming hot chips


Grilled Steak

With meat and seasoning


Seasonal Slaw

With vegetables and homemade dressing


Grilled Fruit With Caramel Sauce and Homemade Ice Cream

With fruit, sugar, heavy cream and seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Mexican, Latin

Reviews Guests Left For Other Experiences

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Victoria

31 Aug 2024

Great experience!

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Sherri

16 Aug 2024

Chef Kevin is a blast! The class was so much fun and informative - so glad my husband and I did it!

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Viviene

13 Jul 2024

Great class and fun!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Denver

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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