Cooking Class: Summer of Grilling

Master the art of cooking on the grill in this immersive cooking class. Chef Kevin will teach you how to transform classic recipes with an elevated twist. Begin by stuffing avocado with heart of palm and tomatoes and grilling it until tender for a savory appetizer. Serve alongside grilled Mexican street corn topped with mayonnaise, Cotija cheese, and hot chips. Then, you're practice seasoning and grilling a steak, keeping it juicy. Whip up a classic slaw for a side. Make a homemade ice cream topped with grilled fruit and a sweet caramel sauce.


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Stuffed Grilled Avocado

With avocado, heart of palm, cilantro, onions and tomato


Grilled Mexican Street Corn

With mayonnaise, Cotija cheese and flaming hot chips


Grilled Steak

With meat and seasoning


Seasonal Slaw

With vegetables and homemade dressing


Grilled Fruit With Caramel Sauce and Homemade Ice Cream

With fruit, sugar, heavy cream and seasonal fruit


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Mexican, Latin

Reviews Guests Left For Other Experiences

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Sydney

06 Mar 2025

My best friend came into town and we decided to do a sushi class. He made the experience a lot of fun! I would deff recommend!

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Marisa

04 Mar 2025

We had a great time in his class. He was relatable and funny. There was no pressure, and the food was so good that we left with a ton of it.

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Ketelin

28 Feb 2025

Had my first sushi class yesterday and loved it ☺️ the class was so much fun and Kevin was a great teacher. Looking forward for more

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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