Cooking Class: Persian Brunch Specialties
Transport yourself to the Middle East for this immersive cooking class. Chef Jay will guide you through a vibrant menu that will infuse your brunch with delicious flavors. Start by preparing muhammara, a smoky roasted red pepper dip made with roasted red peppers, toasted walnuts, garlic, tahini and pomegranate molasses. Then, make shakshuka, a classic dish of poached eggs served in a rich tomato and bell pepper sauce. Follow with khagineh, a Persian pancake served with saffron syrup, and learn how to incorporate fragrant crushed rose petals and pistachios. Complete your experience with a soothing cup of hot Persian herbal tea to unwind.
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Muhammara (Smoky Roasted Red Pepper Dip)
With roasted red peppers, toasted walnuts, garlic, breadcrumbs, pomegranate molasses, tahini, lemon juice and spices
Shakshuka
With poached eggs, tomato and bell pepper sauce
Khagineh (Persian Pancake) With Saffron Syrup
With flour, eggs, sugar, yogurt, crushed rose petals and stuffing of nuts or pistachios
Hot Persian Herbal Tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, Fun, Persian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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