Cooking Class: Persian Brunch Specialties
Transport yourself to the Middle East for this immersive cooking class. Chef Jay will guide you through a menu that will infuse your brunch with flavor. To begin, you'll whip up fresh hummus from scratch that you'll season with regional spices such as sumac or Za'atar. Next, practice knife skills cutting boiled eggs and potatoes for the beloved Olvieh salad coated in mayonnaise and lemon juice dressing and topped with poached chicken. Finish by making delicate watermelon salad with crumbled feta and fresh mint to round out the meal.
MENU
Hummus
With chickpeas, lemon juice, tahini, garlic, olive oil, cumin, salt and topped with olive oil, paprika, sumac or Za’atar
Olvieh Salad
With poached chicken breast, Russet potatoes, dill pickles, peas, eggs, mayonnaise, salt, pepper and fresh lemon juice
Watermelon Feta Salad
With watermelon, fresh mint, basil (optional), feta cheese, salt, extra virgin olive oil and lime or lemon juice dressing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, Fun, Persian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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