Cooking Class: Mastering Peruvian Cuisine
Get a taste of Peru in this hands-on cooking class. Chef Jay will teach you the time-honored recipes to make this flavorful cuisine. The class begins with by making filled avocados that make up palta rellena starter. Next, simmer a classic Peruvian stew filled with Andean dried potatoes, Peruvian chili peppers, pork and chisken for a main course. Finish with an authentic dessert of Peruvian purple corn, pineapple and apples flavored with cinnamon and cloves to satisfy your sweet tooth.
MENU
Palta Rellena
With avocados, boiled beets, simmered peas and carrots, homemade mayonnaise and quinoa
Carapulcra Peruvian Stew With Steamed White Rice
With Andean dried potato, pork & chicken, peanuts, Ají Amarillo, panca Peruvian chili peppers, caramelized onions, cinnamon, cloves and a mix of spices from the Andes
Mazamorra Morada
With Peruvian purple corn, fresh cinnamon, cloves, pineapples, lime, cinnamon and apples
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
AS SEEN IN
