Cooking Class: Delightful Italian Spread
Transport your tastebuds to Italy in this immersive cooking class. Chef Jay will teach you how to make comforting dishes that show off Italian flavors. You'll begin by making a refreshing arugula salad topped with a tangy lemon Parmesan dressing to refresh your palate. Next, learn how to grill steaks until tender and juicy and make a Chianti pan sauce to pair with it. Satisfy your sweet tooth with poached pears served with goat cheese and a drizzle of honey for a decadent dessert.
MENU
Arugula Salad
With lemon Parmesan dressing
Grilled Steaks
With Chianti pan-sauce
Poached Pear
With goat cheese and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Italian, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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