Cooking Class: Craft Sweet and Savory Crêpes
Mon, Sep 9th at 6:00PM
Thu, Sep 12th at 6:00PM
Sat, Sep 14th at 12:00PM
Mon, Sep 9th at 6:00PM
Master the art of making gourmet crêpes in this hands-on cooking class. Chef Jay will teach you the recipe to make these delightful treats from scratch. You'll begin by whipping up the batter for buckwheat crêpes with eggs, milk and flour. Then, fill them with savory ham and creamy Gruyère cheese. Master the technique of spreading the batter out to make a crispy and golden base for spinach and mushroom crêpes topped with a homemade mornay sauce. Finish by satisfying your sweet tooth by making signature Crêpes Suzette for dessert.
MENU
Buckwheat Crêpes With Ham and Gruyère Cheese
With eggs, milk, flour, ham and Gruyère cheese
Spinach and Mushroom Crêpes With Mornay Sauce
With eggs, milk, flour, spinach and mushrooms
Crêpes Suzette
With eggs, milk and flour
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Pastry
Reviews Guests Left For This Experience
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
AS SEEN IN
