Cooking Class: The Art of Fondue
A culinary delight awaits you in this immersive cooking class. Chef Jay will teach you how to make authentic fondue that will be a hit for dinner parties and weekend gatherings. First, you'll learn how to use a variety of cheese to make a melty, homemade cheese fondue. You'll master the technique of prepare the cheese and learn the proper way to melt it down to the perfect consistency. Make it an interactive meal and use a variety of savory dippers to enjoy the sauce. Plus, make chocolate madeleines from scratch for a sweet dessert.
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Homemade Cheese Fondue
With a variety of cheeses
Chocolate Madeleines
With chocolate, flour, eggs and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fusion, Fun, French, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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