Cooking Class: Flavorful Macarons
Sat, Dec 21st at 6:00PM
Mon, Dec 30th at 3:00PM
Sat, Dec 21st at 6:00PM
Sun, Jan 12th at 10:30AM
Discover the secret to making these beloved bite-sized treats in this hands-on cooking class. Chef Jay will teach you how to make the perfect macaron batter from scratch. Then, practice your piping techniques to make the shells. You'll whip up caramel filling with pumpkin notes and vanilla paired with the juicy cherry center for seasonal macarons. Get even more piping practice by adding the filling to the macarons and assembling these little sandwich cookies. At the end of the class, you can enjoy your decadent homemade treat.
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Pumpkin Pie Macarons
With caramel filling
Vanilla Macarons
With ganache and cherry center
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGluten Free, Fun, French, Baking, Pastry, Holiday
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
