Cooking Class: Le Dîner Français
Dive into the French culinary world in this hands-on cooking class. Chef Pierre will guide you through a multi-course menu that puts the best of French cooking on display. To begin, make a refreshing asparagus gazpacho flavored with aromatic tarragon. Next, cook a tender sea bass served with roasted red onions and topped with a rich home Maltaise sauce made with crisp blood oranges. Finish by making a decadent vanilla cream pudding for a sweet end to the meal.
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Asparagus Gazpacho
With asparagus, tarragon and olive oil
Sea Bass, Roasted Red Onions and Maltaise Sauce
With sea bass, red onions, blood oranges, eggs and butter
Whipped Egg Whites and Vanilla Cream Pudding
Oeufs à la Neige made with eggs, milk, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Mediterranean, Pescatarian
Outside Reviews for Chef Pierre
Silvia G.
04 Jun 2024
Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...
Event location: New York
Chef travels to your location
Chef Pierre boasts over a decade of culinary mastery, perfected in the Michelin-starred kitchens of New York City and Paris. His journey from apprentice to Chef de Cuisine, under the guidance of world-renowned chefs, has equipped him with a unique flair for innovative French cuisine. Chef Pierre's ability to merge traditional and contemporary techniques results in dishes that are both timeless and avant-garde. His commitment to excellence and passion for culinary artistry ensure that every meal he creates is a memorable experience.
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