Cooking Class: A French Culinary Affiar
Fri, Nov 22nd at 6:00PM
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Dive into the deep flavors of French cuisine in this immersive cooking class. Chef Pierre will guide you through a multi-course meal, teaching you French culinary techniques along the way. Begin with a shaved carrot salad with a squeeze of lemon and a drizzle of olive oil to refresh your palate. Then, learn the technique to roast a whole chicken with potatoes using lard for a flavorful and crispy skin. Then, finish with a roasted pineapple dessert crafted with rich rum and aromatic coriander for a decadent end to the meal.
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Shaved Carrot Salad
With carrot. parsley, lemon and olive oil
Whole Roasted Chicken
With chicken, potatoes and lard
Roasted Pineapple Dessert
With pineapple, Rum, yogurt and coriander
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French
Outside Reviews for Chef Pierre
Silvia G.
04 Jun 2024
Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...
Chef Pierre boasts over a decade of culinary mastery, perfected in the Michelin-starred kitchens of New York City and Paris. His journey from apprentice to Chef de Cuisine, under the guidance of world-renowned chefs, has equipped him with a unique flair for innovative French cuisine. Chef Pierre's ability to merge traditional and contemporary techniques results in dishes that are both timeless and avant-garde. His commitment to excellence and passion for culinary artistry ensure that every meal he creates is a memorable experience.
