Cooking Class: A French Culinary Affiar
Dive into the deep flavors of French cuisine in this immersive cooking class. Chef Pierre will guide you through a multi-course meal, teaching you French culinary techniques along the way. Begin with a shaved carrot salad with a squeeze of lemon and a drizzle of olive oil to refresh your palate. Then, learn the technique to roast a whole chicken with potatoes using lard for a flavorful and crispy skin. Then, finish with a roasted pineapple dessert crafted with rich rum and aromatic coriander for a decadent end to the meal.
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Shaved Carrot Salad
With carrot. parsley, lemon and olive oil
Whole Roasted Chicken
With chicken, potatoes and lard
Roasted Pineapple Dessert
With pineapple, Rum, yogurt and coriander
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French
Outside Reviews for Chef Pierre
Silvia G.
04 Jun 2024
Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...
Event location: New York
Chef travels to your location
Chef Pierre boasts over a decade of culinary mastery, perfected in the Michelin-starred kitchens of New York City and Paris. His journey from apprentice to Chef de Cuisine, under the guidance of world-renowned chefs, has equipped him with a unique flair for innovative French cuisine. Chef Pierre's ability to merge traditional and contemporary techniques results in dishes that are both timeless and avant-garde. His commitment to excellence and passion for culinary artistry ensure that every meal he creates is a memorable experience.
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