Cooking Class: Cook Like the French
You'll feel like you're in an authentic French kitchen in this immersive cooking class. Chef Pierre will guide you through a multi-course meal that puts French cooking techniques at the forefront. To begin, make a cauliflower velouté made creamy with cream and milk. Then, roast trout for the main course topped with an aromatic fennel marmalade and sauce made from anis liquor. Finally, make a choux pastry from scratch for a whipped cream dessert flavored with vanilla sugar to satisfy your sweet tooth.
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Cauliflower Velouté
With cauliflower, cream, milk, flour and chervil
Roasted Trout With Fennel Marmalade and Beurre Blanc à l’Anis
With trout, fennel, butter and anis liquor
Whipped Cream Choux Pastry
With heavy cream, eggs, flour, butter, sugar and vanilla sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Baking, Pescatarian
Outside Reviews for Chef Pierre
Silvia G.
04 Jun 2024
Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...
Event location: New York
Chef travels to your location
Chef Pierre boasts over a decade of culinary mastery, perfected in the Michelin-starred kitchens of New York City and Paris. His journey from apprentice to Chef de Cuisine, under the guidance of world-renowned chefs, has equipped him with a unique flair for innovative French cuisine. Chef Pierre's ability to merge traditional and contemporary techniques results in dishes that are both timeless and avant-garde. His commitment to excellence and passion for culinary artistry ensure that every meal he creates is a memorable experience.
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