Cooking Class: Cook Like the French
Fri, Nov 22nd at 6:00PM
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
You'll feel like you're in an authentic French kitchen in this immersive cooking class. Chef Pierre will guide you through a multi-course meal that puts French cooking techniques at the forefront. To begin, make a cauliflower velouté made creamy with cream and milk. Then, roast trout for the main course topped with an aromatic fennel marmalade and sauce made from anis liquor. Finally, make a choux pastry from scratch for a whipped cream dessert flavored with vanilla sugar to satisfy your sweet tooth.
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Cauliflower Velouté
With cauliflower, cream, milk, flour and chervil
Roasted Trout With Fennel Marmalade and Beurre Blanc à l’Anis
With trout, fennel, butter and anis liquor
Whipped Cream Choux Pastry
With heavy cream, eggs, flour, butter, sugar and vanilla sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Baking, Pescatarian
Outside Reviews for Chef Pierre
Silvia G.
04 Jun 2024
Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...
Chef Pierre boasts over a decade of culinary mastery, perfected in the Michelin-starred kitchens of New York City and Paris. His journey from apprentice to Chef de Cuisine, under the guidance of world-renowned chefs, has equipped him with a unique flair for innovative French cuisine. Chef Pierre's ability to merge traditional and contemporary techniques results in dishes that are both timeless and avant-garde. His commitment to excellence and passion for culinary artistry ensure that every meal he creates is a memorable experience.
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