Cooking Class: Simple Picnic Sauces and Salsas
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Dip your toe into deriving delightful dips to celebrate July as National Picnic Month during this flavorful cooking class. Under the tutelage of Chef Amy, you'll learn how to craft a zesty peach salsa with peach, onion and jalapeño. Work with yogurt and fresh cucumber and garlic to create an authentic Tzatziki sauce. Design a delectable pink beet hummus with chickpeas, beets and lemon. Finally, take home your newfound recipes and skills to amaze your friends!
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Peach Salsa
With peach, onion and jalapeño
Tzatziki
With yogurt, cucumber and garlic
Pink Beet Hummus
With chickpeas, beets and lemon
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Beginner, Fun, Mediterranean
Reviews Guests Left For Other Experiences
Emily
21 Nov 2024
This class was a bit lackluster. There wasn't a real kitchen to cook in as it was held in a bar, and the meal was so simple that it didn't feel like I learned much. We made pasta from dough, and then added pepper and cheese. The chef didn't give us much instruction or teaching besides checking on our dough to make sure it was kneaded enough. The class didn't feel worth the price to me. Still a fun thing to do with friends, but I wouldn't recommend if you're hoping to really learn anything. I would suggest instead to host a cooking party at your home and watch a youtube video on how to make cacio e pepe.
Monique
20 Nov 2024
Chef Amy was very nice.
Joe
12 Nov 2024
Amazing experience
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
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