Cooking Class: Exploring Peruvian Classics
Sun, Oct 20th at 5:00PM
Sun, Nov 3rd at 5:00PM
Sun, Oct 20th at 10:00AM
Sun, Oct 20th at 10:00AM
Go on a culinary journey to Peru in this immersive cooking class. Chef Valeria will teach you the recipes and techniques to make Peruvian classics.
You'll begin the class by learning how to marinate fish with lime juice. Practice knife skills by chopping onion, garlic and cilantro. Combine these ingredients to make a traditional ceviche and add a touch of spice to give it some heat. Next, learn how to make causa, beginning with a creamy potato and mayonnaise purèe flavored with lime. Layer the potatoes with tuna, onion and vegetables for a savory dish.
Menu
Classic Ceviche
With fish, lime, onion, garlic, cilantro and spicy
Peruvian Causa
With potato, lime, mayonnaise, tuna, onion and vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Latin, Pescatarian
Outside Reviews for Chef Valeria
Lili B
17 Jun 2024
Fantastic class. The Chef was great!
Chef Valeria is an accomplished culinary professional with extensive experience in pastry and kitchen management. She holds a degree in Culinary Arts and Restaurant Management from the prestigious Institut Paul Bocuse and is currently pursuing a BA in Hospitality Management. Chef Valeria has honed her skills at renowned establishments, including luxury hotels and high-end patisseries. Her expertise spans from creating intricate desserts to leading large-scale kitchen operations.
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