Cooking Class: Master Dessert Decorating

In this hands-on cooking class, you'll learn how to decorate cakes and cupcakes like a professional. Under the guidance of Chef Valeria, you'll learn essential techniques to elevate your sweet treats. First, learn how to craft a decadent buttercream icing. Then, learn techniques and tips to decorate a classic layer cake. You'll also learn how to make a vibrant chocolate ganache and use it to decorate cupcakes topped with sprinkles. These baking basics will help transform your desserts and boost your confidence in the kitchen whether you're baking for a special occasion or just because.


Menu


Cake Decorating

With cake, buttercream, chocolate and heavy cream 


Cupcake Decorating

With cupcakes, buttercream, ganache, sprinkles and chocolate


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Cake Decorating

Outside Reviews for Chef Valeria

Default avatar

Lili B

17 Jun 2024

Fantastic class. The Chef was great!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Valeria
Chef Valeria Verified chef

New chef


Chef Valeria is an accomplished culinary professional with extensive experience in pastry and kitchen management. She holds a degree in Culinary Arts and Restaurant Management from the prestigious Institut Paul Bocuse and is currently pursuing a BA in Hospitality Management. Chef Valeria has honed her skills at renowned establishments, including luxury hotels and high-end patisseries. Her expertise spans from creating intricate desserts to leading large-scale kitchen operations.

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