Cooking Class: Brunch With a French Accent
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Display a new spread for your besties to dig into with this hands-on cooking class focused on French brunch-ready specialties. Chef Kyle leads you dish by dish through a menu custom-made to give your weekend get-together a distinctive Parisian flavor. You'll create an array of exquisite savory dishes in a collection featuring salad Lyonnaise topped with poached eggs and bacon lardons, zesty beef tartare flavored with Dijon mustard, a classic cheese omelet made decadent with Brie and creme fraiche and a charming croque monsieur with a silky mornay sauce.
MENU
Salade Lyonnaise
With warm frisée salad, poached egg, bacon lardons and croûtons
Beef Tartare
With egg yolk, shallots, capers, Dijon mustard and grilled levain
Omelette Fromage
With classic French omelet topped with Brie, crème fraiche and fine herbs
Croque Monsieur
With grilled ham and cheese, Dijon mustard, sauce mornay and petite market salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French
Outside Reviews for Chef Kyle
Shawn Ferrell
14 May 2024
Amazing presentation, attention to detail is immaculate, very creative in traditional and fusion cuisines. Incredibly punctual, attentive, as well as friendly. Highly recommend!
With over two decades of experience in top restaurants, Chef Kyle brings elegance to every plate. Since graduating from the Culinary Institute of Virginia in 2009, he has climbed the ranks to become an executive sous chef at prestigious establishments like Spruce in San Francisco. Now, his mastery of French and Italian cuisines offers guests a refined private dining experience in the Bay Area.
