Cooking Class: Craveable Creations
A variety of unexpected ingredients becomes the basis for incredible dishes thanks to the culinary creativity of Chef Kyle in this enlightening cooking class. Chef Kyle shares his secrets for transforming overlooked and discarded elements into one-of-a-kind recipes prepared with a gourmet touch. Prepare a rich spread featuring tender beef heart tartare with quail egg, cauliflower roasted to crisp perfection in flavorful duck fat, pasta made using pork skin and blood crémeux with a chocolatey twist. It's the perfect exploration of surprisingly delicious cast-offs for foodies with a sense of epicurean adventure.
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Beef Heart Tartare
With anchovy, onion, capers, Dijon mustard, quail egg, market greens and grilled bread
Duck Fat Roasted Cauliflower
With red Fresno, garlic, capers and mint
Pig Skin Pasta (Porca Puttana)
With anchovy, garlic, chili and tomato
Chocolate Blood Crémeux and Chichachuros
With cinnamon and sugar pig skin chichachuro
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fusion, Italian
Outside Reviews for Chef Kyle
Shawn Ferrell
14 May 2024
Amazing presentation, attention to detail is immaculate, very creative in traditional and fusion cuisines. Incredibly punctual, attentive, as well as friendly. Highly recommend!
Event location: San Francisco
Chef travels to your location
With over two decades of experience in top restaurants, Chef Kyle brings elegance to every plate. Since graduating from the Culinary Institute of Virginia in 2009, he has climbed the ranks to become an executive sous chef at prestigious establishments like Spruce in San Francisco. Now, his mastery of French and Italian cuisines offers guests a refined private dining experience in the Bay Area.
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