Cooking Class: Charcuterie Prepared With Flair
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Turn your tabletop into an edible artistic assemblage with a few easy charcuterie techniques thanks to this imaginative hands-on cooking class. Chef Kyle demonstrates the magic of arranging gourmet elements for harmonious interplay with charming presentation that's sure to dazzle your guests. You'll make fresh chicken liver mousse, a creamy pork pate and homemade pickles that add just the right zing to your charcuterie thing! You'll also practice slicing hard and soft cheeses before crafting your pro-level board with a winning lesson in precision, balance and culinary creativity.
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Chicken Liver Mousse With Port Gelée
The Chef will teach how to make a smooth and rich liver mousse
Pork Ciccioli
Hands-on interactive introduction to basic pâté making
Basic Pickle Making
Introduction about pickle making
Cutting Hard and Soft Cheeses
Interactive introduction for slicing different cheeses
Let's Build it!
Build a meat and cheese board
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French
Outside Reviews for Chef Kyle
Shawn Ferrell
14 May 2024
Amazing presentation, attention to detail is immaculate, very creative in traditional and fusion cuisines. Incredibly punctual, attentive, as well as friendly. Highly recommend!
With over two decades of experience in top restaurants, Chef Kyle brings elegance to every plate. Since graduating from the Culinary Institute of Virginia in 2009, he has climbed the ranks to become an executive sous chef at prestigious establishments like Spruce in San Francisco. Now, his mastery of French and Italian cuisines offers guests a refined private dining experience in the Bay Area.
