Cooking Class: Have Fun With Frying
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Frying is one of the most popular cooking methods in regions the world over, and this hands-on cooking class from Chef Vanessa is your golden opportunity to learn how to do it for yourself. There's no pressure in this session; you'll have guided instruction from an expert chef as you master the art of using heated oil to achieve crisp, succulent dishes. Prepare fried goat cheese flavored with herbs, fry up your own batch of traditional fried chicken with a rich yogurt-based batter and bake Southern cornbread that pulls the meal together.
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Fried Goat Cheese
With breadcrumbs, goat cheese and herbs
Fried Chicken
With chicken, flour and yogurt
Cornbread
With flour, cornmeal and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Baking, New American
Outside Reviews for Chef Vanessa
Eysan Y.
01 Jun 2024
Chef Vanessa was very fun and knowledgeable, we learned a lot from her! Definitely recommended.
Embark on a culinary journey with Chef Vanessa, a dynamic and charismatic chef and educator with nearly two decades of experience. Her extensive expertise spans from casual dining to gourmet cuisine, infusing every dish with a wealth of knowledge and passion. As a former Executive Chef, Chef Vanessa loves to explore and share vibrant flavors and techniques from around the world, transforming each meal into an exciting new discovery.
