Cooking Class: Seafaring Flavor Fest
Launch your craft and set sail for the kitchen for an exciting interactive cooking class where the flavors of the ocean become a mouthwatering feast of epic proportions. Chef Vanessa is on deck to guide you as you steer your menu toward flavorful gourmet shores! You'll learn the secrets for baking succulent oysters on the half shell served with cream, creating flaky red snapper served with zesty salsa verde made from scratch and black lentils for added texture. And make way for a classic island dessert, a luscious scratch-made Key Lime Pie.
MENU
Baked Oysters on Half Shell
With oysters, breadcrumbs and cream
Red Snapper With Salsa Verde and Black Lentils
With red snapper, fresh herbs and lentils
Key Lime Pie
With pie crust, key limes and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Pescatarian
Outside Reviews for Chef Vanessa
Eysan Y.
01 Jun 2024
Chef Vanessa was very fun and knowledgeable, we learned a lot from her! Definitely recommended.
Embark on a culinary journey with Chef Vanessa, a dynamic and charismatic chef and educator with nearly two decades of experience. Her extensive expertise spans from casual dining to gourmet cuisine, infusing every dish with a wealth of knowledge and passion. As a former Executive Chef, Chef Vanessa loves to explore and share vibrant flavors and techniques from around the world, transforming each meal into an exciting new discovery.
