Cooking Class: Rustic Italian Specialties

Homespun flavors from the Old World become a menu offering maximum taste and texture, courtesy of this exciting hands-on cooking class from Chef Vanessa. She'll help you find your footing in the kitchen while learning time-honored methods for making essential dishes in a snap. Create crispy arancini, rice balls topped with spicy handmade Marinara, turn out handcrafted pasta for ricotta-stuffed ravioli and bake a homestyle baguette dressed with fragrant herbs and olive oil. Save room for a classic Italian dessert, peaches and amaretti cookies drenched in sweet, golden honey.


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Arancini With Spicy Marinara

With Arborio rice, saffron and Parmesan cheese


Ricotta Filled Ravioli

With ricotta, flour and eggs


Baguette With Dipping Oil

With extra virgin olive oil, herbs and garlic


Amaretti Peaches

With peaches, amaretti cookies and honey

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pasta Making, Beginner, Italian, Baking

Outside Reviews for Chef Vanessa

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Eysan Y.

01 Jun 2024

Chef Vanessa was very fun and knowledgeable, we learned a lot from her! Definitely recommended.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Vanessa
Chef Vanessa Verified chef

New chef


Embark on a culinary journey with Chef Vanessa, a dynamic and charismatic chef and educator with nearly two decades of experience. Her extensive expertise spans from casual dining to gourmet cuisine, infusing every dish with a wealth of knowledge and passion. As a former Executive Chef, Chef Vanessa loves to explore and share vibrant flavors and techniques from around the world, transforming each meal into an exciting new discovery.

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