Cooking Class: Primo Pork Tacos
Tacos aren't just for Tuesdays anymore, and this in-person cooking class with Chef Isaiah is the perfect forum for learning to make a tantalizing take on this popular Latin dish. Explore the traditions that elevated a humble homemade recipe into one of the world's most loved culinary creations. You'll enjoy easy-to-follow step-by-step instructions for making homespun tortillas, turning pork butt into succulent shredded carnitas filling and combining sweet and savory ingredients into a handcrafted pineapple salsa that lends exciting island vibes to the mix.
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Caramelized Pork Tacos with Pineapple Salsa
With pork butt, fresh pineapple, fresh tomatoes, cilantro, seasonings, Siracha, mayonnaise and flour
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Kimberly
28 Sep 2024
Chaf Isaiah is very funny. He was a.great instructor! I would take another class!!!
Outside Reviews for Chef Isaiah
Andrew B.
31 May 2024
Chef isaiah was a total pro. He put together a great menu based on my input, arrived right on time, was very friendly and personable, and cooked a delicious (and gorgeous!) meal for our small party of 4. Our guests had a blast throughout, and he left the kitchen spotless afterwards. I’d hire him again in a heartbeat!
Event location: 942 E University blvd Tucson AZ 85719, Tucson, AZ, 85701
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Isaiah, with over 15 years of industry experience, has managed top-tier restaurants in Tucson and worked as a private chef in Florida. Educated in culinary fundamentals, he excels in creating fresh, innovative dishes while staying true to familiar flavors. His expertise spans diverse ethnic cuisines, specializing in fresh pasta, Japanese and Spanish influences. As a private chef, he delivers fine dining experiences in the comfort of clients' homes, ensuring memorable and personalized evenings.
