Cooking Class: Primo Pork Tacos

Tacos aren't just for Tuesdays anymore, and this in-person cooking class with Chef Isaiah is the perfect forum for learning to make a tantalizing take on this popular Latin dish. Explore the traditions that elevated a humble homemade recipe into one of the world's most loved culinary creations. You'll enjoy easy-to-follow step-by-step instructions for making homespun tortillas, turning pork butt into succulent shredded carnitas filling and combining sweet and savory ingredients into a handcrafted pineapple salsa that lends exciting island vibes to the mix.


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Caramelized Pork Tacos with Pineapple Salsa 

With pork butt, fresh pineapple, fresh tomatoes, cilantro, seasonings, Siracha, mayonnaise and flour 



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Mexican, Latin

Outside Reviews for Chef Isaiah

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Andrew B.

31 May 2024

Chef isaiah was a total pro. He put together a great menu based on my input, arrived right on time, was very friendly and personable, and cooked a delicious (and gorgeous!) meal for our small party of 4. Our guests had a blast throughout, and he left the kitchen spotless afterwards. I’d hire him again in a heartbeat!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 6800 N Camino Martin Ste 160 Tucson AZ 85741, Tucson, AZ, 85701

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Isaiah
Chef Isaiah Verified chef

New chef


Chef Isaiah, with over 15 years of industry experience, has managed top-tier restaurants in Tucson and worked as a private chef in Florida. Educated in culinary fundamentals, he excels in creating fresh, innovative dishes while staying true to familiar flavors. His expertise spans diverse ethnic cuisines, specializing in fresh pasta, Japanese and Spanish influences. As a private chef, he delivers fine dining experiences in the comfort of clients' homes, ensuring memorable and personalized evenings.

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