Cooking Class: Feast-Worthy Sushi
Take your taste for restaurant-level sushi to your home kitchen in a hands-on cooking class where sushi mastery is the chef's specialty. Let Chef Krong introduce you to traditional techniques and heritage recipes for some of the most beloved recipes in Japanese cuisine. You'll create a multi-course meal with a garlic-infused edamame starter before practicing your knifing skills as you assemble fresh, handcrafted sushi rolls filled with savory elements. You'll also prepare a spicy sriracha mayonnaise sauce ideal for dipping and bake a batch of tender miso butter cookies for dessert.
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Garlic Edamame With Soy Sauce
With edamame, garlic, soy sauce and sesame oil
Handmade Sushi Rolls
With rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise, Sriracha and sesame seeds
Miso Butter Cookies Served With Green Tea
With butter, sugar, miso paste, egg, all-purpose flour, black and white sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Lilian
22 Aug 2024
It was so much fun! Mss. Krong is so nice, friendly & a great instructor! I'm already looking into one of her other classes 👍!
Julie
04 Aug 2024
Amazing food with an amazing instructor!
Sophia
19 Jul 2024
Chef Krong was amazing! Fun, great instructor, well organized. Would definitely do another one of her classes!
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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