Cooking Class: Deluxe Bourbon Truffles
Sun, Nov 24th at 12:00PM
Sat, Nov 30th at 12:00PM
Sun, Dec 8th at 1:00PM
Sun, Nov 24th at 12:00PM
Take a trip to the sweeter side of the kitchen with a hands-on cooking class featuring a confectionary gem, the Bourbon-infused truffle! Chef Isaiah is on hand to demonstrate expert techniques for achieving creamy ganache, in which heavy cream and dark chocolate merge in blissful decadence, with smoky Bourbon adding undeniable spirit to the party. You'll learn to whip up and shape these luxurious centers, dust them with a mix of powdered sugar and cocoa and add a swirl of chocolate decor for a stylishly gourmet finishing touch.
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Chocolate Bourbon Truffles
With dark chocolate, heavy cream, Bourbon and cocoa powder
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Adult, Beginner, Fun, Chocolate Making
Reviews Guests Left For Other Experiences
Kimberly
28 Sep 2024
Chaf Isaiah is very funny. He was a.great instructor! I would take another class!!!
Outside Reviews for Chef Isaiah
Andrew B.
31 May 2024
Chef isaiah was a total pro. He put together a great menu based on my input, arrived right on time, was very friendly and personable, and cooked a delicious (and gorgeous!) meal for our small party of 4. Our guests had a blast throughout, and he left the kitchen spotless afterwards. I’d hire him again in a heartbeat!
Chef Isaiah, with over 15 years of industry experience, has managed top-tier restaurants in Tucson and worked as a private chef in Florida. Educated in culinary fundamentals, he excels in creating fresh, innovative dishes while staying true to familiar flavors. His expertise spans diverse ethnic cuisines, specializing in fresh pasta, Japanese and Spanish influences. As a private chef, he delivers fine dining experiences in the comfort of clients' homes, ensuring memorable and personalized evenings.
