Cooking Class: Form Handmade Pasta
Sink your hands into the dough as you absorb knowledge of how best to handcraft pasta from scratch in this immersive cooking class. Discover classic techniques for designing Italian specialties like ravioli and pappardelle. Learn to rest and roll dough to reach the perfect thickness for each type of pasta, as well as how to fill the pasta with seasoned ricotta and egg yolk for ravioli that rival even your Nona's recipe. Finally, you'll learn how to make aglio e olio sauce to accompany your freshly made pasta.
Menu
Handmade Ravioli and Pappardelle
With all-purpose flour, semolina flour, eggs, extra virgin olive oil, salt, black pepper, ricotta and Parmesan cheese
Aglio e Olio Sauce
With a Parmesan and fresh parsley garnish
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
- We recommend arriving about 15 minutes before your event begins. This will give you ample time to grab your drinks, settle in, and fully enjoy your experience from start to finish.
Reviews Guests Left For Other Experiences
Anonymous
29 Aug 2024
Chef Dom was incredibly knowledgeable about the subject matter and we really enjoyed meeting them, but unfortunately the class was a bit disorganized. It could be greatly improved by explaining at the beginning of the class what the structure would be and facilitating accordingly. Explaining “everyone will make their own individual sushi roll to try” or “everything will be served family style” would be helpful, as the food seemed to be first come first serve and not everyone got to try the sushi. A more structured class, especially with such a large group, and enough chairs for everyone would go a long way.
LaChina
29 Aug 2024
Taking chef Dom sushi making class was a great experience. I really enjoyed myself. I loved how chef Dom was open to taking all questions and she came with all the answers. Her spicy mayo sauce was out of this world. I loved her homemade bone marrow butter. It was so good made you want to slap yo momma. (I’m sorry momma) but chef Dom did it. Chef Dom wasn’t expecting her class to be so big so she did the best she could from what she had. It was about 20 people. We were able to try some of the sushi that we made. Some people made rolls for others to try and some made personal for themselves. Some people didn’t get to try because they were allergic to shrimp or they just didn’t want to participate. I loved how she tried to get everyone to experience hands on from what she had. I loved how she went into detail about how to make sushi from how to fry the shrimp, the temperature etc and she made it a point to remind us that we americanized sushi; sushi is raw everything. The raw food that she had was salmon, tuna and everything was so fresh. No fishy smell. It was mwah! Chef kiss. Note I never ate raw sushi but I did this time. My suggestions I would like to make maybe have more vegetables for people who don’t eat raw fish. The location of the class was just great. Lucid winery to be exact. It was old library vibe just beautiful it felt like home. Overall it was nice experience and now I know how to make sushi.
Jessica
26 Aug 2024
Chef Don was amazing! She was very energetic and kept the class engaged the entire time. She was very professional knowing so much about cooking while still making the class fun and educational. Would highly recommend Chef Dom.
Event location: 1015 R St, Sacramento, CA, 95811
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.
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