Cooking Class: Cheese Board Crafting

Name: Cooking Class: Cheese Board Crafting
Brand: Classpop!
SKU: 23028-cheese-board-crafting
Price: 55 USD
Availability: InStock
Rating: 4.6153846153846 (13 reviews)

13 reviews

This class is not accepting new bookings. Find similar experiences below:

See All Classes

Discover Sushi Making

Next Date:
Wed, Dec 4th at 6:00PM

Decorate Cupcakes With Chef Zimei

Next Date:
Mon, Dec 9th at 6:00PM

Next Date:
Sun, Dec 15th at 12:00PM

Decorate Cakes Like a Pro

Next Date:
Wed, Dec 18th at 6:00PM

See All Classes

Signature

Sacramento - charcuterie and cheese board Shot

Sacramento - charcuterie and cheese board (3) Shot

Learn classic and gourmet procedures for assembling scrumptious charcuterie in this engaging cooking class with Chef Dom. You'll absorb the knowledge of a master chef as you prepare cheese boards with an assortment of other delectable and elegant snack foods such as pickled vegetables, nuts, dried fruit and garnish. Work with a scrumptious variety of aged and soft cheeses, as well as multiple types of cured meats. When you pull out these newfound skills at the next dinner party, your whole entourage will be impressed!

Menu

Charcuterie and Cheese Board

With various types of aged and soft cheeses, various types of cured meats, crackers,

pickled vegetables, whole-grained mustard, dried fruit, nuts and garnish

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsAdult, Beginner, Fun, French
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Deborah

05 Nov 2024

Chef Dom’s pasta class was amazing! She’s a natural born instructor, completely approachable and both fun and engaging. Excellent skills she’s happy to share, we learned so much!!!

Tammy

03 Nov 2024

Great engaging chef !

Joy

03 Nov 2024

Great class! Well-organized, excellent instruction. Chef Dom is very friendly, knowledgeable, and great about answering all our questions! Food was delicious and we left feeling confident we could make our own pasta at home.

Damon

28 Oct 2024

It was fur and informative

Lisa

24 Oct 2024

Chef Dom really knows their stuff! They made class very informative, fun and soooo tasty!!! My girlfriend and I really enjoyed this as a date night activity and hope to do more of Chef Don’s classes in the future!

Amrit

21 Oct 2024

Great class, I would highly recommend taking her classes. We will be taking another class of chef Dom’s in the future!

Dallas

21 Oct 2024

Chef Dom is knowledgeable and fun!

Anonymous

29 Aug 2024

Chef Dom was incredibly knowledgeable about the subject matter and we really enjoyed meeting them, but unfortunately the class was a bit disorganized. It could be greatly improved by explaining at the beginning of the class what the structure would be and facilitating accordingly. Explaining “everyone will make their own individual sushi roll to try” or “everything will be served family style” would be helpful, as the food seemed to be first come first serve and not everyone got to try the sushi. A more structured class, especially with such a large group, and enough chairs for everyone would go a long way.

LaChina

29 Aug 2024

Taking chef Dom sushi making class was a great experience. I really enjoyed myself. I loved how chef Dom was open to taking all questions and she came with all the answers. Her spicy mayo sauce was out of this world. I loved her homemade bone marrow butter. It was so good made you want to slap yo momma. (I’m sorry momma) but chef Dom did it. Chef Dom wasn’t expecting her class to be so big so she did the best she could from what she had. It was about 20 people. We were able to try some of the sushi that we made. Some people made rolls for others to try and some made personal for themselves. Some people didn’t get to try because they were allergic to shrimp or they just didn’t want to participate. I loved how she tried to get everyone to experience hands on from what she had. I loved how she went into detail about how to make sushi from how to fry the shrimp, the temperature etc and she made it a point to remind us that we americanized sushi; sushi is raw everything. The raw food that she had was salmon, tuna and everything was so fresh. No fishy smell. It was mwah! Chef kiss. Note I never ate raw sushi but I did this time. My suggestions I would like to make maybe have more vegetables for people who don’t eat raw fish. The location of the class was just great. Lucid winery to be exact. It was old library vibe just beautiful it felt like home. Overall it was nice experience and now I know how to make sushi.

Jessica

26 Aug 2024

Chef Don was amazing! She was very energetic and kept the class engaged the entire time. She was very professional knowing so much about cooking while still making the class fun and educational. Would highly recommend Chef Dom.

Jeni

25 Aug 2024

Loved this class and learned so much !! I feel so inspired to start making my own Sushi rolls at home.

Nance

25 Aug 2024

Super knowledgeable and what a fabulous experience ! Loved the games on portion, and tasting as we went along ! So much information shared !

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Dom

13 reviews

Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.