Cooking Class: Cheese Board Crafting
Fri, Feb 14th at 7:00PM
Sat, Feb 15th at 5:00PM
Wed, Feb 19th at 6:00PM
Fri, Feb 21st at 7:00PM
Learn classic and gourmet procedures for assembling scrumptious charcuterie in this engaging cooking class with Chef Dom. You'll absorb the knowledge of a master chef as you prepare cheese boards with an assortment of other delectable and elegant snack foods such as pickled vegetables, nuts, dried fruit and garnish. Work with a scrumptious variety of aged and soft cheeses, as well as multiple types of cured meats. When you pull out these newfound skills at the next dinner party, your whole entourage will be impressed!
Menu
Charcuterie and Cheese Board
With various types of aged and soft cheeses, various types of cured meats, crackers,
pickled vegetables, whole-grained mustard, dried fruit, nuts and garnish
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French
Reviews Guests Left For Other Experiences
Bill
08 Feb 2025
I loved the class and Chef Dom was very accommodating, patient and thorough. She taught me new things to help me on my journey to be a Sushi Chef. I think, in a personal level that I would have preferred a smaller class size so I could pick her brain more. She has a wealth of knowledge and experience I would have liked to tapped into.
Cari
08 Feb 2025
A fun time. Enjoyed the food and learned a lot.
Kevin
06 Dec 2024
Had a great time and learned a lot. Chef Dom is very nice taught us how to make a great sushi roll that we ate!
Meet your chef
Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.
