Cooking Class: Cheese Board Crafting
Mon, Sep 16th at 6:00PM
Sun, Sep 22nd at 4:00PM
Sun, Sep 22nd at 4:00PM
Wed, Oct 9th at 6:00PM
Learn classic and gourmet procedures for assembling scrumptious charcuterie in this engaging cooking class with Chef Dom. You'll absorb the knowledge of a master chef as you prepare cheese boards with an assortment of other delectable and elegant snack foods such as pickled vegetables, nuts, dried fruit and garnish. Work with a scrumptious variety of aged and soft cheeses, as well as multiple types of cured meats. When you pull out these newfound skills at the next dinner party, your whole entourage will be impressed!
Menu
Charcuterie and Cheese Board
With various types of aged and soft cheeses, various types of cured meats, crackers,
pickled vegetables, whole-grained mustard, dried fruit, nuts and garnish
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French
Reviews Guests Left For Other Experiences
Anonymous
29 Aug 2024
Chef Dom was incredibly knowledgeable about the subject matter and we really enjoyed meeting them, but unfortunately the class was a bit disorganized. It could be greatly improved by explaining at the beginning of the class what the structure would be and facilitating accordingly. Explaining “everyone will make their own individual sushi roll to try” or “everything will be served family style” would be helpful, as the food seemed to be first come first serve and not everyone got to try the sushi. A more structured class, especially with such a large group, and enough chairs for everyone would go a long way.
LaChina
29 Aug 2024
Taking chef Dom sushi making class was a great experience. I really enjoyed myself. I loved how chef Dom was open to taking all questions and she came with all the answers. Her spicy mayo sauce was out of this world. I loved her homemade bone marrow butter. It was so good made you want to slap yo momma. (I’m sorry momma) but chef Dom did it. Chef Dom wasn’t expecting her class to be so big so she did the best she could from what she had. It was about 20 people. We were able to try some of the sushi that we made. Some people made rolls for others to try and some made personal for themselves. Some people didn’t get to try because they were allergic to shrimp or they just didn’t want to participate. I loved how she tried to get everyone to experience hands on from what she had. I loved how she went into detail about how to make sushi from how to fry the shrimp, the temperature etc and she made it a point to remind us that we americanized sushi; sushi is raw everything. The raw food that she had was salmon, tuna and everything was so fresh. No fishy smell. It was mwah! Chef kiss. Note I never ate raw sushi but I did this time. My suggestions I would like to make maybe have more vegetables for people who don’t eat raw fish. The location of the class was just great. Lucid winery to be exact. It was old library vibe just beautiful it felt like home. Overall it was nice experience and now I know how to make sushi.
Jessica
26 Aug 2024
Chef Don was amazing! She was very energetic and kept the class engaged the entire time. She was very professional knowing so much about cooking while still making the class fun and educational. Would highly recommend Chef Dom.
Meet your chef
Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.
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