Cooking Class: Discover Sushi Making

Craft delectable sushi from scratch in this immersive cooking class. Discover the art of cooking rice, rolling sushi by hand and elevate your seasoning skills under the expert guidance of Chef Dom. You'll also learn how to prepare a chirashi bowl and maki rolls. Work with fresh ingredients such as two to three types of sashimi grade fish, green onion and micro greens. End the experience by taking home your newfound love for making sushi and a few recipes to try in the comfort of your own kitchen. 


Menu


Sushi

With short-grained rice, rice vinegar, sugar, salt, nori, 

2-3 types of sashimi grade fish, green onion and micro greens



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Fun, Asian, Japanese

Reviews Guests Left For This Experience

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Damon

28 Oct 2024

It was fur and informative

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Lisa

24 Oct 2024

Chef Dom really knows their stuff! They made class very informative, fun and soooo tasty!!! My girlfriend and I really enjoyed this as a date night activity and hope to do more of Chef Don’s classes in the future!

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Amrit

21 Oct 2024

Great class, I would highly recommend taking her classes. We will be taking another class of chef Dom’s in the future!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1709 Del Paso Blvd., Sacramento, CA, 95815

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Dom
Chef Dom Verified chef

Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.

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