Cooking Class: Discover Sushi Making
Craft delectable sushi from scratch in this immersive cooking class. Discover the art of cooking rice, rolling sushi by hand and elevate your seasoning skills under the expert guidance of Chef Dom. You'll also learn how to prepare a chirashi bowl and maki rolls. Work with fresh ingredients such as two to three types of sashimi grade fish, green onion and micro greens. End the experience by taking home your newfound love for making sushi and a few recipes to try in the comfort of your own kitchen.
Menu
Sushi
With short-grained rice, rice vinegar, sugar, salt, nori,
2-3 types of sashimi grade fish, green onion and micro greens
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
- We recommend arriving about 15 minutes before your event begins. This will give you ample time to grab your drinks, settle in, and fully enjoy your experience from start to finish.
Reviews Guests Left For This Experience
Kevin
06 Dec 2024
Had a great time and learned a lot. Chef Dom is very nice taught us how to make a great sushi roll that we ate!
Rosemary
05 Dec 2024
Learned a lot enjoyed the experience
Damon
28 Oct 2024
It was fur and informative
Event location: 1015 R St, Sacramento, CA, 95811
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.
