Cooking Class: Discover Sushi Making
Fri, Mar 14th at 7:00PM
Sat, Mar 22nd at 1:00PM
Sun, Mar 23rd at 12:00PM
Sat, Apr 12th at 7:00PM
Craft delectable sushi from scratch in this immersive cooking class. Discover the art of cooking rice, rolling sushi by hand and elevate your seasoning skills under the expert guidance of Chef Dom. You'll also learn how to prepare a chirashi bowl and maki rolls. Work with fresh ingredients such as two to three types of sashimi grade fish, green onion and micro greens. End the experience by taking home your newfound love for making sushi and a few recipes to try in the comfort of your own kitchen.
Menu
Sushi
With short-grained rice, rice vinegar, sugar, salt, nori,
2-3 types of sashimi grade fish, green onion and micro greens
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Reviews Guests Left For This Experience
Jim
14 Feb 2025
Chef Dom was wonderful, and my wife (also a chef), had a fabulous date night making sushi. Highly recommend her talents, thank you!
Jasmin
12 Feb 2025
it was super fun, the food was awesome and i loved how casual the setting was. Chef Dom is fun and helpful!
michele
10 Feb 2025
Unfortunately I have to give a low rating for this class. Chef Dom was very nice and did very well explaining some history of sushi and how to make it. My husband and I left before we got to make any sushi as it was unsanitary. Everyone was just digging their hands into the same rice bowl and dipping their fingers in this bowl of water, I am not sure everyone even washed their hands but regardless this is not sanitary. If everyone had gloves I would have been ok with it.
Meet your chef
Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.
