Cooking Class: Plant-Based American Tacos
Discover a delightful twist on classic Mexican tacos in this American-style vegan tacos cooking class. Chef Victoria-Lee will guide you through the gourmet process of crafting tacos with charro beans, carrots, mushrooms, walnuts, green onions, tamari and gluten-free taco shells. Design your own Tex-Mex tacos in this thrilling and immersive experience. Take these recipes and your newfound skills home to impress and satisfy the hunger of all those who come to partake of your shared meals.
Menu
Plant-Based Tacos
With carrots, mushrooms, walnuts, green onions, tamari and gluten-free taco shells
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Beginner, Mexican, Latin
Outside Reviews for Chef Victoria-Lee
Jessie S
17 Jun 2024
The sushi were amazing!
Chef Victoria-Lee found her love for cooking in the kitchen alongside her father. She excels at transforming traditional recipes into gourmet plant-based creations that evoke childhood memories. With summers spent in the Northeast and winters in the South, she enhanced her culinary expertise at the Auguste Escoffier School of Culinary Arts, where she graduated with High Honors in the Plant-Based Culinary program, Class of 2022.
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