Cooking Class: Scrumptious Spring Rolls
Wed, Dec 4th at 6:00PM
Mon, Dec 9th at 6:00PM
Sun, Dec 15th at 12:00PM
Wed, Dec 18th at 6:00PM
Design delectable spring rolls and dipping sauces to go with them in this immersive cooking class. Chef Alison will help you learn how best to work with fresh ingredients to build sensational spring rolls. These fresh ingredients may include rice noodles, diced vegetables, fruits and herbs. Craft a delicious sauce with soy sauce, peanut butter, sesame oil and rice wine vinegar. Bring your newfound skills home to impress your friends and family in the comfort of your own kitchen.
Menu
Super Fresh Spring Rolls
With rice paper, a variety of vegetables and fruits, rice noodles and herbs
Sauce
With soy sauce, peanut butter, sesame oil and rice wine vinegar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Beginner, French, Asian
Outside Reviews for Chef Alison
Maya L
18 Jun 2024
Lovely class with Chef Alison!
Chef Alison is a dedicated cooking instructor with a passion for healthy eating. She began her culinary journey through a four-year culinary program and has been perfecting her skills ever since. Chef Alison believes in the transformative power of wholesome ingredients to nourish both body and soul. She is committed to empowering others in the kitchen by teaching essential cooking techniques and highlighting the use of fresh ingredients. Join her to explore new flavors, expand your cooking repertoire and unleash your creativity in the kitchen.
