Cooking Class: Create Unique Tilapia Tacos
Mon, Oct 21st at 6:30PM
Mon, Nov 4th at 6:30PM
Fri, Oct 18th at 7:00PM
Fri, Oct 18th at 7:00PM
Design delectable tilapia tacos in this Mexican cooking class with a gourmet twist. Under the expert guidance of Chef Danny, you'll build tacos from scratch with fresh ingredients of tilapia, cayenne, salt, black pepper, olive oil, unsalted butter and masa, as well as crafting red cabbage slaw with avocado, tomato, red onion, cilantro, cotija and lime. Absorb the knowledge of this master chef and take your new recipes and processes home to recreate in the comfort of your own kitchen.
Menu
Tilapia Tacos With Fresh Tortillas
With tilapia, cayenne, salt, black pepper, olive oil, unsalted butter and masa
Red Cabbage Slaw
With red cabbage, avocado, tomato, red onion, cilantro, cotija and lime
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Latin, Pescatarian
Outside Reviews for Chef Danny
Clara P
05 Jun 2024
Great class with Chef Danny!
Chef Danny is a seasoned culinary professional with extensive experience as an executive chef and restaurant manager. He holds an AAS in Culinary Arts from Le Cordon Bleu, Dallas. Chef Danny has excelled in menu creation and weekly specials development. His culinary expertise and dedication to excellence have made him a standout in the culinary industry. Chef Danny's hands-on experience makes him an ideal teacher to educate and inspire food enthusiasts in his cooking classes.
