Cooking Class: Making Ramen From Scratch
Sat, Nov 30th at 12:00PM
Sat, Dec 14th at 12:00PM
Thu, Dec 5th at 6:00PM
Sun, Jan 19th at 4:00PM
From brewing the savory stock to slow-cooking pork belly to making ramen noodles from scratch, Chef Diego will teach you everything you need to know to make traditional tonkotsu dash ramen at home.
You'll never want to order take-out ramen again after learning Chef Diego's expert tips and tricks to making from-scratch ramen. You'll begin by slow-cooking pork belly, or chashu, marinating soft-boiled eggs, or nitamago, brewing a rich broth of dashi, or kombu and fish, and making homemade noodles. Chef Diego will show you how to assemble your bowl of ramen ingredient by ingredient, then it's time to enjoy your masterpiece!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Tonkotsu Dashi Ramen
With pork belly, marinated soft-boiled eggs, noodles nori and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Diego
Vernetta
04 Nov 2019
Besides being very personable and great instructor, Chef Diego is clearly one of the most talented chefs around. He provided a bit of history for each dish, as well as taught us useful cooking tips. Overall, a great dining experience. I'd definitely recommend his cooking classes to anyone who values great food, high quality instruction and learning more about culinary traditions from around the world.
ORIGINALChef Diego’s insatiable hunger for culinary knowledge blossomed upon graduating from culinary school. Eager to hone his craft, Chef Diego perfected his culinary skills and reputation by first working for his alma mater before moving on to work as an established chef in kitchens across the U.S. Throughout his culinary career, Chef Diego has garnered an impressive knowledge base on preparing a wide variety of cuisines, including Spanish, Italian, Argentinian, Turkish, Greek and vegan.RE-WRITEAfter graduating from culinary school, Chef Diego perfected his skills and gained extensive knowledge by working for his alma mater. He then went on to work as an established chef in prominent kitchens around the United States. Throughout his career, Chef Diego has gathered expertise and professional skills to prepare and teach the art of cooking from regions such as Italy, Spain, Argentina, Turkey and Greece.
