Cooking Class: Create Cheese Curds
Sun, May 4th at 1:00PM
Wed, Jun 11th at 7:00PM
Mon, Apr 21st at 6:00PM
Mon, Apr 21st at 7:00PM
Discover a whole new perspective on fresh cheese during this enticing cooking class. Chef Iliana guides you through the traditional and gourmet techniques of crafting your own cheese from whole milk, as well as assembling delightful charcuterie boards with an assortment of fresh ingredients. Work with lemon, seasonal fruit and vegetables, various crackers and scrumptious jams that complement the cheese. Then, take home your newfound skills to impress your family and other loved ones.
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Fresh Cheese
With whole milk, lemon and salt
Mezze and Charcuterie Board
With seasonal fruit and vegetables, assorted crackers and complimentary jams
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Gourmet, Beginner, Fun, Mediterranean
Reviews Guests Left For Other Experiences
Madison
22 Mar 2025
This was very disappointing, after arriving right before the class begun the owner of the bar saying they were not sure if the class was happening because they have not heard from the chef. Eventually someone comes and has to set up after the event has started. It was not Chef Iliana but her gf who was there to lead the class. After starting late we did not do much, but there was not enough dumpling presses for all of us, so my partner and I did not have the proper material the rest of the class did. After being the first ones to turn in our dumplings we did not get them back until THE ENTIRE CLASS HAD EATEN AND LEFT. Every single person had left the building but us, they did not realize that ours was not cooking. Usually they said they use bamboo steamers but this time was just tin foils and flames, but ours did not work. After the chef showed up covered in glitter from the people she met on the train, even though we were told she was late due to traffic the class had been going on for two hours. She had told us that our dumplings were falling apart and she would have instructed us to make them differently if she was here, but she was not? They are very nice people but it was very unprofessional and not organized at all.
Hannah
20 Feb 2025
Such an incredible experience for my partner and i’s anniversary! Chef was so kind and taught us a lot about food at home! Can’t wait to have my dumplings for lunch tomorrow!
Joel
14 Feb 2025
Felt extremely disappointed and overcharged by this class. The teaching part was extremely simplistic, the amount of food was paltry, the space itself felt extremely low rent, and overall the experience was a huge let down. This class needs to be either rebuilt from the ground up or completely cancelled.
Meet your chef
The talented Chef Iliana has spent much of her professional culinary career as an executive chef and executive sus chef in some of the best restaurants New York has to offer. Chef Iliana enjoys sharing her passion and knowledge to eager budding home chefs so they can learn to make fantastic dishes at home and grow their culinary skills.
