Cooking Class: Make Nigerian Fusion Tacos
Fri, Apr 11th at 6:00PM
Thu, Apr 24th at 7:00PM
Fri, Apr 25th at 6:00PM
Thu, May 1st at 7:00PM
Join Chef Christine in this hands-on cooking class to create Nigerian tacos. Learn to prepare traditional goat meat pepper soup, seasoned with crayfish, Selim pepper, Iriokirio, habanero, ginger and bouillon. Fill your tacos with tender shredded goat meat and pickled onions. This fusion dish combines rich Nigerian flavors with the fun of tacos, perfect for a unique and delicious meal.
Menu
Goatmeat Pepper Soup Tacos
With yellow corn taco shells, pickled onions, onion, pepper soup seasoning, crayfish, Iriokirio, habanero and ginger
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fusion, Fun, Mexican, African
Reviews Guests Left For This Experience
Meliha
28 Feb 2025
Very sweet chef and a novel experience where we got to try a new cuisine! Thank you for everything- we will definitely be using the recipes again!
Outside Reviews for Chef Christine
John F
01 May 2024
Fantastic class with Chef Christine! Absolutely recommend it!
Chef Christine is a skilled chef and food content creator with over 13 years of home cooking experience and 5 years in the professional culinary space. She holds a BSC in Food & Pharmaceutical Sciences and various certifications, including ServSafe Managerial. Chef Christine has hosted online cooking classes, taught Nigerian cuisine and developed engaging recipes. Her expertise spans creative cooking, catering, culinary instruction and video editing. She also appears on Philly Cam TV's "Christine's Nuggets" and has served as a taste judge at African Restaurant Week.
