Cooking Class: Fajita Fiesta
Give your dinner plans a bold boost of international magic with the menu of Mexican creations in this interactive cooking class for gourmets of all abilities. Chef Donovan steps into the spotlight to show you easy regional techniques used for generations to achieve timeless taste with a distinctive Latin kick. Make your own black bean tostadas with zesty lime and herbaceous cilantro and sizzle up custom-made fajita quesadillas filled with smoky sauteed vegetables. Then, transform strawberries, sour cream and condensed milk into a dessert with the perfect balance of juicy and creamy flavors.
MENU
Black Bean Tostadas
With black beans, corn, tortillas, lime and cilantro
Fajita Quesadillas
With bell peppers, onions, chicken breast, cumin and chili powder
Fresas con Crema
With strawberries, sour cream, sweetened condensed milk and evaporated milk
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Donovan
Eysan Y.
28 May 2024
Chef Donovan is very knowledgeable, and has a great personality!! Highly recommended.
Event location: San Antonio
Chef travels to your location
Chef Donovan is a personal chef renowned for his expertise in creating customized, flavor-packed menus. He excels at evaluating personal tastes and health preferences, designing menus that are both satisfying and uniquely tailored to individual needs. Among his notable achievements are catering for the National Pro-Am Basketball League's hospitality room and receiving an award from the US Army Corps of Engineers for his creativity and execution.
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