Cooking Class: Working With Your Wok
Find reasons to put your wok to use with an in-person cooking class celebrating the culinary potential of this unique cookware piece. With Chef Donovan leading a first-rate lesson, you'll have patient instruction that shows you step-by-step how to craft your own classic Asian spread. With a menu that helps you master shrimp toast with a creamy, aromatic spread paired with smoky bourbon chicken, tender rice and Asian green beans, plus a mango sticky rice dessert, your wok will be put through it's paces in service of gourmet excellence!
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Shrimp Toast
With baguette, shrimp, cream cheese and green onion
Bourbon Chicken Over White Rice
With Bourbon, chicken thighs, apple juice and soy sauce
Asian Inspired Green Beans
With sesame oil, red pepper flakes, garlic, ginger and honey
Mango Sticky Rice
With sweet rice, coconut milk, mangoes and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, Asian
Outside Reviews for Chef Donovan
Eysan Y.
28 May 2024
Chef Donovan is very knowledgeable, and has a great personality!! Highly recommended.
Chef Donovan is a personal chef renowned for his expertise in creating customized, flavor-packed menus. He excels at evaluating personal tastes and health preferences, designing menus that are both satisfying and uniquely tailored to individual needs. Among his notable achievements are catering for the National Pro-Am Basketball League's hospitality room and receiving an award from the US Army Corps of Engineers for his creativity and execution.
