Cooking Class: Sushi California-Style
Thu, Jan 16th at 7:00PM
Sun, Jan 26th at 6:00PM
Thu, May 15th at 7:00PM
Best-Coast sushi can become part of your regimen with this interactive cooking class focused on authentic California rolls. Chef Louis leads a session in sushi mastery that provides insight into professional methods for crafting grade-A sushi for you, your friends and your family to enjoy. Learn how to choose the perfect fillings makes a delicious difference, practice the technique for executing flawless sushi rice every time and discover tips and tricks for rolling and slicing performed with restaurant-level finesse. It's your chance to bring a sushi house favorite into your home kitchen.
Menu
California Sushi Roll
With sushi rice, nori (seaweed), cucumber, avocado, imitation crab sticks,
soy sauce, pickled ginger and wasabi
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Beginner, Fun, Japanese
Outside Reviews for Chef Louis
Lola C
21 May 2024
Fun class with Chef Louis!
Chef Louis is an experienced chef with a strong background in culinary arts and business management. He holds an Associate Degree from the Pennsylvania Institute of Culinary Arts, achieving the Dean's list four times. His extensive career includes roles as Executive Chef and Corporate Chef. He specializes in menu design, special event planning and staff training, with notable service in the US Marine Corps, where he earned multiple accolades for his culinary skills.
