Cooking Class: Delicious Dumplings
Sun, Apr 27th at 2:00PM
Thu, Jul 10th at 7:00PM
Thu, May 1st at 7:00PM
Thu, Jul 17th at 6:00PM
Infuse your home dining life with phenomenal Asian flair by cooking up the incredible dumplings in this hands-on cooking class. There's no more direct path to achieving new culinary capabilities than guided instruction from Chef Louis, and in this session, your skilled instructor will introduce you to authentic methods for making your own classic Chinese fare. From preparing wraps and tender vegetables with sweet pork and succulent chicken to assembling and cooking an array of incredible dumpling combinations, you'll have a patient hand guiding you toward success every savory step of the way.
Menu
Pork or Chicken Dumplings
With ground pork or chicken, garlic, ginger, green onions, soy sauce,
sesame oil, rice vinegar and dumpling wrappers
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Asian
Outside Reviews for Chef Louis
Lola C
21 May 2024
Fun class with Chef Louis!
Chef Louis is an experienced chef with a strong background in culinary arts and business management. He holds an Associate Degree from the Pennsylvania Institute of Culinary Arts, achieving the Dean's list four times. His extensive career includes roles as Executive Chef and Corporate Chef. He specializes in menu design, special event planning and staff training, with notable service in the US Marine Corps, where he earned multiple accolades for his culinary skills.
