Cooking Class: Roll Creative Sushi
Fri, Nov 29th at 3:30PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 6:00PM
Dive into this spectacular hand-rolling sushi-making cooking class. You'll discover the art of building scrumptious sushi by hand with a variety of techniques and styles. Begin with a classic California roll involving nori, surimi, avocado and cucumber. Continue with a Boston roll full of poached shrimp and fish roe. Under the tutelage of a master chef, work with assorted toppings and dipping sauces like scallions and spicy mayonnaise. Bring your newfound skills home to impress your guests!
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California Roll
With sushi rice, nori, surimi, avocado and cucumber
Boston Roll
With sushi rice, poached shrimp, avocado, cucumber and fish roe
Assorted Toppings and Dipping Sauces
With crispy onions, scallions, spicy mayonnaise and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Kaitlin
24 Jul 2024
Chef Tim is amazing! He is so fun and personable. I loved taking his sushi class, and can't wait to try to make it at home!
Kailey
23 Jul 2024
Had a good time!
Sue
01 Jul 2024
Chef Tim was prepared and engaging. This was a fun night!
Meet your chef
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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