Cooking Class: Asian Fusion Bowl
Thu, Dec 12th at 6:00PM
Sun, Dec 15th at 4:00PM
Thu, Dec 19th at 6:00PM
Fri, Nov 29th at 3:30PM
Work with Chef Jan Marie to craft special dishes that fuse the flavors and culinary techniques of Chinese fare and New Orleans cuisine in this unique cooking class. Learn the art of creating a flavorful soup similar to ramen or pho with delightfully fresh ingredients such as shrimp, soft-boiled eggs, scallions, Worcestershire sauce, onion powder and paprika. Bring these skills and recipes home to lavish with your loved ones from the warmth of your own kitchen.
MENU
N’awlin's Yaka Mein Bowls
With roasted meat strips, shrimp, eggs, noodles, scallions, soy & Worcestershire sauces, beef broth and Creole seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fusion, Asian, New American
Outside Reviews for Chef Jan Marie
Clara P
12 May 2024
Such a lovely class with Chef Jan Marie!
As the owner and founder of a chef concierge service and caterer for over twenty years, Chef Jan has gained a unique knowledge of the culinary industry and professional kitchens. She has a passion for delicious dishes and has developed her own culinary style. With a background and education, Chef Jan can also teach clearly. She's excited to share her inside knowledge of the culinary industry with foodies and aspiring chefs.
Other Cooking Class Experiences you may like
