Cooking Class: Refreshing Shrimp Ceviche
Fri, Jan 10th at 6:00PM
Wed, Jan 15th at 7:00PM
Fri, Jan 31st at 6:00PM
Wed, Jan 1st at 4:00PM
Learn how to make a refreshing shrimp ceviche in this hands-on cooking class. Chef Sean will teach you how to make this dish that will be a favorite all summer long. Start by practicing your knife skills by chopping onions, avocado, chili peppers and cilantro. Then, add a squeeze of lemon, lime and orange to add a citrus twist. Learn the proper way to prepare the Pacific shrimp and mix all the ingredients together. Serve the ceviche with corn tortillas for a fresh and flavorful snack.
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Citrus Shrimp Ceviche Tostada
With Pacific shrimp, lime, citrus, avocado, cilantro, onion, chili pepper, seasoning and corn tortilla
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Gluten Free, Beginner, Pescatarian
Outside Reviews for Chef Sean
Tom J
12 May 2024
Totally recommend taking cooking classes with Chef Sean!
Chef Sean is a dedicated executive sous chef with over 8 years of experience in the restaurant industry. His dedication to his craft from managing a café to leading and managing a kitchen staff of 20 to 30 people has made him an unbeatable leader and team player. No matter how big or small the group, Chef Sean is sure to deliver a delicious, quality experience.
