Cooking Class: Vegan "Crab Cake" Pasta
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
In this hands-on cooking class, craft pasta from scratch under the guidance of Chef Bey. You'll learn how to make vegan "crab cakes" to pair with fresh pasta. You'll begin by making a pasta cream sauce with coconut milk and cashews, flavored with thyme, bay leaves and cilantro. Chop up bell peppers, mushrooms and onions to add to the sauce. Then, whip up vegan "crab cakes" with hearts of palm and jackfruit mixed with chickpea flour, breadcrumbs and garlic. Cook it until golden brown in a cast iron skillet to serve with the pasta.
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Pasta With Cast Iron "Crab Cakes"
With cashew pasta sauce, mushrooms, jackfruit and hearts of palm "crab cakes", chickpea flour and seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Vegan, Fusion, Fun
Reviews Guests Left For This Experience
ShaTerrica
27 Jul 2024
Amazing food and good vibes. Chef Bey is very knowledgeable about plant based cuisine. 10/10 recommend!
Marlene
24 Jul 2024
I attended the Vegan Crab Cake Pasta class along with my husband and we had an enjoyable time. Chef Bey delivered a very intimate culinary experience. He is knowledgeable on the various foods and spices, origins and the benefits. He is also very respectful of his guests dietary needs as we enjoyed a very tasty, low sodium meal. There was no pasta but he substituted a delicious rice that was dyed blue from a flower that has amazing benefits for the body. There was hands-on as we cut and diced the vegetables and mixed seasonings. However, I would have loved to handle preparing the meal from beginning to end (not to deter anyone but I love to cook) but maybe that was his way of making sure the meal was perfect and it was. Thank you so much, Chef Bey! I’ll be keeping an eye out for another wonderful experience.
Outside Reviews for Chef Bey
Clara P
08 May 2024
Loved the class with Chef Bey!
Chef Bey is a dedicated, responsible and passionate leader who has been honing his unique culinary skills since 2009. From a line cook at a catering company to a founder and head chef, Chef Bey has the skills and knowledge to create a variety of cuisines and tasting experiences. From special events to beginner basics classes, Chef Bey can do it all and do it well.
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