Cooking Class: Sushi and Beet Tacos
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Harness the power of vegetables in this vibrant cooking class. Chef Bey will teach you how to make sushi and tacos using fresh ingredients. Begin by making the rice for the sushi. Add seaweed and chopped avocado, carrots, ginger and cucumber to fill your rolls. Then, learn the techniques to properly roll sushi. Make curried plantain with cardamon and Chinese five-spice to serve on the side. Combine beats with chickpea flour, shallots and paprika. Add the filling to blue corn tortillas and add a squeeze of lemon and lime for the finishing touch.
MENU
Raw Sushi
With sushi rice, seaweed, rice vinegar, avocado, cucumber, carrots, red bell pepper, bamboo shoots, spinach and ginger
Beet "Meat" Tacos
With beets, chickpea flour, blue corn tortillas, cilantro, lime and seasoning
Fried Plantain Filling
With plantains, curry powder, coconut cream and Chinese five-spice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Vegan, Fusion, Mexican
Reviews Guests Left For Other Experiences
ShaTerrica
27 Jul 2024
Amazing food and good vibes. Chef Bey is very knowledgeable about plant based cuisine. 10/10 recommend!
Marlene
24 Jul 2024
I attended the Vegan Crab Cake Pasta class along with my husband and we had an enjoyable time. Chef Bey delivered a very intimate culinary experience. He is knowledgeable on the various foods and spices, origins and the benefits. He is also very respectful of his guests dietary needs as we enjoyed a very tasty, low sodium meal. There was no pasta but he substituted a delicious rice that was dyed blue from a flower that has amazing benefits for the body. There was hands-on as we cut and diced the vegetables and mixed seasonings. However, I would have loved to handle preparing the meal from beginning to end (not to deter anyone but I love to cook) but maybe that was his way of making sure the meal was perfect and it was. Thank you so much, Chef Bey! I’ll be keeping an eye out for another wonderful experience.
Outside Reviews for Chef Bey
Clara P
08 May 2024
Loved the class with Chef Bey!
Chef Bey is a dedicated, responsible and passionate leader who has been honing his unique culinary skills since 2009. From a line cook at a catering company to a founder and head chef, Chef Bey has the skills and knowledge to create a variety of cuisines and tasting experiences. From special events to beginner basics classes, Chef Bey can do it all and do it well.
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