Cooking Class: The Art of Crêpes
Decadent crêpes will be on the menu of this hands-on cooking class. Under the guidance of Chef Anna, you'll learn how to make her crêpe special from scratch. Begin by whipping up an authentic crêpe batter with fresh ingredients. Then, learn the technique to spread and cook the batter like a professional. Craft whipped cream from scratch to fill your fresh crêpes and chop strawberries and bananas. Add your toppings and a drizzle of Nutella before enjoying your decadent sweet treat.
Menu
Crêpes
With homemade whipped cream, strawberries, Nutella and bananas
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French
Reviews Guests Left For This Experience
Chris
12 Nov 2024
Absolutely blast I did this a birthday gift for my girlfriend and we had so much fun Chef Anna was very personable and professional!! Highly recommend!!
Reviews Guests Left For Other Experiences
NATHAN
31 Jan 2025
I got this for my mom as a Christmas gift, I get her some sort of class every year so she has been to many. This was the most disappointing class she as been to... She said it didn't even last 20 mins and here were less than 4 chocolates per person so 4 chocolates and 20 mins for $55... wild. It saddens me that this was supposed to be a nice Christmas present and she spent longer driving to the class than it lasted and what was learn could of been learned from a youtube video
Outside Reviews for Chef Anna
Tom J
10 May 2024
Fantastic class with Chef Anna!
Event location: 1829 McGee St,, Kansas City, MO, 64108
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
