Cooking Class: The Art of Crêpes
Decadent crêpes will be on the menu of this hands-on cooking class. Under the guidance of Chef Anna, you'll learn how to make her crêpe special from scratch. Begin by whipping up an authentic crêpe batter with fresh ingredients. Then, learn the technique to spread and cook the batter like a professional. Craft whipped cream from scratch to fill your fresh crêpes and chop strawberries and bananas. Add your toppings and a drizzle of Nutella before enjoying your decadent sweet treat.
Menu
Crêpes
With homemade whipped cream, strawberries, Nutella and bananas
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French
Reviews Guests Left For This Experience
Leslee
04 Apr 2025
Ana was a joy. We had so much fun.
Julia
30 Mar 2025
Chef Anna is so sweet and really knows her cooking technique!
Wendi
27 Mar 2025
We had a blast making crepes with Anna!! She is the best!
Event location: 512 E 18 St, Kansas City, MO, 64108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
