Cooking Class: Decadent Vegan Pasta
In this hands-on cooking class, whip up a delicious plant-based pasta. Chef Michele will teach you how to turn fresh ingredients into a decadent pasta dish. Begin by making pasta dough from scratch to serve as the base for your meal. Use mushrooms, miso and vegan truffle to make a flavorful sauce to pair with your fresh pasta. You'll finish the class by enjoying your luxurious meal and discovering how delicious vegan cuisine can be.
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Vegan Truffle Miso and Mushroom Pasta
With mushrooms, pasta and miso
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Italian
Reviews Guests Left For Other Experiences
Etta
25 Aug 2024
There was never a class. Although the students and chef were at the center, Hopportunies in Delray, no one came to the center to unlock the door. We waited an additional 15 minutes and no one came. The chef was also very frustrated as she called numerous times. I am asking for my money back!! 0 stars!!!!
Outside Reviews for Chef Michele
Lyndsey T
07 May 2024
Lovely class with Chef Chele!
Chef Michele is an experienced culinary professional with over 15 years in the industry. Holding an Associate of Arts in Culinary Arts, Chef Michele has held various leadership roles including Kitchen Manager and General Manager. Proficient in food safety and menu planning, Chef Michele thrives in high-volume settings, consistently delivering exceptional culinary experiences and maintaining top-notch kitchen operations.
